Exploring my little piece of the planet

Posts tagged “Low Bush-Cranberry

Low Bush-Cranberry

Also called Squashberry & Mooseberry (Viburnum edule). Confusingly they are also referred to in some parts as High Bush-Cranberry, which in my area is the common name for Viburnum Opulus

How about some more confusion: is this the Christmas fruit? No. Bush-Cranberries are not related to the cranberries associated with turkey dinners. Viburnum is a member of the Honeysuckle family while the berries grown for cranberry sauce (Vaccinium) are much more low-growing and have leathery leaves as do most plants in the Heath family.

However, bush-cranberries are edible although a little tart when fresh for most palates. They do make excellent jams and jellies though and are very healthy, being very high in Vitamin C. All parts of the plant have been used historically by the native people in North America  for centuries for not only food, but medicinally. (Source)

They were so prolific here on the Freeman River – mid August – I’ll have to go back next spring and take some pictures of the little white flower bunches that turn into these rich, juicy berries. I was surprised that they did not seem to have yet been significantly browsed by the forest critters.


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